Ragi flour (ராகி மாவு,रागी का आटा)

Barnyard millet flour is a gluten-free flour made from barnyard millet, rich in fiber and minerals.

Foxtail flour is made from foxtail millet, a gluten-free grain rich in protein, fiber, and minerals.

Whole wheat flour is made from grinding entire wheat grains, retaining fiber, vitamins, and minerals.

Little millet flour is a fine powder made from little millet, rich in fiber, protein, and essential nutrients.

Pearl millet (Bajra) flour is a nutrient-rich, gluten-free flour high in protein, fiber, and minerals.

Mapillai Samba flour is made from the traditional Mapillai Samba rice, rich in iron, fiber, and essential nutrients.

Sorghum flour is a gluten-free flour made from sorghum grain, rich in protein, fiber, and antioxidants.

Sprouted Ragi Flour is made from germinated finger millet, enhancing its protein, fiber, and nutrient content.