I Pearl flour (குண்டு கம்பு மாவு,गुंडु काम्बु आटा)

Barnyard millet flour is a gluten-free flour made from barnyard millet, rich in fiber and minerals.

Foxtail flour is made from foxtail millet, a gluten-free grain rich in protein, fiber, and minerals.

Sorghum flour is a gluten-free flour made from sorghum grain, rich in protein, fiber, and antioxidants.

Sprouted Ragi Flour is made from germinated finger millet, enhancing its protein, fiber, and nutrient content.

Whole wheat flour is made from grinding entire wheat grains, retaining fiber, vitamins, and minerals.

Mapillai Samba flour is made from the traditional Mapillai Samba rice, rich in iron, fiber, and essential nutrients.

Little millet flour is a fine powder made from little millet, rich in fiber, protein, and essential nutrients.

Ragi flour is a gluten-free flour made from finger millet, rich in calcium, protein, and fiber.It supports bone health, digestion, and sustained energy.