Whole Wheat flour (கோதுமை மாவு,गेहूं का आटा)

Ragi flour is a gluten-free flour made from finger millet, rich in calcium, protein, and fiber.It supports bone health, digestion, and sustained energy.

Mapillai Samba flour is made from the traditional Mapillai Samba rice, rich in iron, fiber, and essential nutrients.

Sprouted Ragi Flour is made from germinated finger millet, enhancing its protein, fiber, and nutrient content.

Foxtail flour is made from foxtail millet, a gluten-free grain rich in protein, fiber, and minerals.

Little millet flour is a fine powder made from little millet, rich in fiber, protein, and essential nutrients.

Pearl millet (Bajra) flour is a nutrient-rich, gluten-free flour high in protein, fiber, and minerals.

Sorghum flour is a gluten-free flour made from sorghum grain, rich in protein, fiber, and antioxidants.

Barnyard millet flour is a gluten-free flour made from barnyard millet, rich in fiber and minerals.