Sprouted Ragi Flour (முளைகட்டிய ராகி மாவு,अंकुरित रागी का आटा)

Foxtail flour is made from foxtail millet, a gluten-free grain rich in protein, fiber, and minerals.

Barnyard millet flour is a gluten-free flour made from barnyard millet, rich in fiber and minerals.

Whole wheat flour is made from grinding entire wheat grains, retaining fiber, vitamins, and minerals.

Mapillai Samba flour is made from the traditional Mapillai Samba rice, rich in iron, fiber, and essential nutrients.

Ragi flour is a gluten-free flour made from finger millet, rich in calcium, protein, and fiber.It supports bone health, digestion, and sustained energy.

Sorghum flour is a gluten-free flour made from sorghum grain, rich in protein, fiber, and antioxidants.

Little millet flour is a fine powder made from little millet, rich in fiber, protein, and essential nutrients.

Pearl millet (Bajra) flour is a nutrient-rich, gluten-free flour high in protein, fiber, and minerals.