I Pearl flour (குண்டு கம்பு மாவு,गुंडु काम्बु आटा)

Foxtail flour is made from foxtail millet, a gluten-free grain rich in protein, fiber, and minerals.

Ragi flour is a gluten-free flour made from finger millet, rich in calcium, protein, and fiber.It supports bone health, digestion, and sustained energy.

Sorghum flour is a gluten-free flour made from sorghum grain, rich in protein, fiber, and antioxidants.

Mapillai Samba flour is made from the traditional Mapillai Samba rice, rich in iron, fiber, and essential nutrients.

Sprouted Ragi Flour is made from germinated finger millet, enhancing its protein, fiber, and nutrient content.

Little millet flour is a fine powder made from little millet, rich in fiber, protein, and essential nutrients.

Barnyard millet flour is a gluten-free flour made from barnyard millet, rich in fiber and minerals.

Whole wheat flour is made from grinding entire wheat grains, retaining fiber, vitamins, and minerals.