Foxtail flour (தினை மாவு,बाजरे का आटा)

Ragi flour is a gluten-free flour made from finger millet, rich in calcium, protein, and fiber.It supports bone health, digestion, and sustained energy.

Whole wheat flour is made from grinding entire wheat grains, retaining fiber, vitamins, and minerals.

Pearl millet (Bajra) flour is a nutrient-rich, gluten-free flour high in protein, fiber, and minerals.

Mapillai Samba flour is made from the traditional Mapillai Samba rice, rich in iron, fiber, and essential nutrients.

Barnyard millet flour is a gluten-free flour made from barnyard millet, rich in fiber and minerals.

Sprouted Ragi Flour is made from germinated finger millet, enhancing its protein, fiber, and nutrient content.

Little millet flour is a fine powder made from little millet, rich in fiber, protein, and essential nutrients.

Sorghum flour is a gluten-free flour made from sorghum grain, rich in protein, fiber, and antioxidants.