Kodo Millet (Kodo / வரகு / कोदो)

R Sorghum is a resilient cereal crop grown for grain, fodder, and biofuel.It is valued for its drought tolerance and high nutritional content.

Sorghum is a drought-tolerant cereal crop grown for food, fodder, and biofuel.W Sorghum is a versatile grain valued for its resilience and nutritional benefits.

Pearl millet is a highly nutritious, gluten-free grain rich in protein, fiber, and essential minerals like iron and magnesium. It supports heart health, digestion, and sustained energy levels.

Barnyard millet is a small, gluten-free grain packed with fiber, protein, and essential nutrients. It is easy to digest and ideal for healthy, weight-conscious diets.

Proso millet is a gluten-free, nutrient-rich grain known for its high protein and fiber content. It is easy to cook, digest, and supports a healthy, energy-boosting diet.

Browntop rice is a hardy millet crop known for its drought tolerance.It is highly nutritious and supports both food and fodder needs.

Little millet is a small, gluten-free grain packed with protein, fiber, and essential minerals. It aids digestion, supports weight management, and provides steady energy throughout the day.

Finger millet, also known as ragi, is a gluten-free grain rich in calcium, fiber, and antioxidants. It promotes bone health, aids digestion, and provides long-lasting energy.

Sprouted Ragi is a superfood rich in calcium, iron, and fiber.It boosts energy, aids digestion, and is ideal for all age groups.

I Pearl (Pearl Millet) is a nutrient-rich cereal widely grown in arid regions.It is valued for its high fiber, iron, and energy content.

Foxtail millet is a gluten-free, nutrient-rich grain high in protein, fiber, and essential minerals. It supports heart health, aids digestion, and provides sustained energy for a healthy lifestyle.